We have extensive experience at a strategic and operational level, having worked on national and international training, consulting and management projects in:
DESTINATIONS AND PRODUCT CLUBS
AMUSEMENT AND THEME PARKS
SHOPPING CENTERS / RETAIL
SOCIAL AND SPORTS CLUBS
TOURIST ACCOMMODATION
RESTORATION COMPANIES
AGRI-FOOD INDUSTRIES
Tourist accommodation
We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.
We address the needs of the areas of accommodation, catering, or complementary services and in all their practices (marketing, operations, talent management, etc.)
RADISSON Hotels, International
PARADORES, Spain
BARCELO Hotels, Spain
MELIA Hotels, Spain
Maistra Hotels, Croacia
Grupo LUZE, Spain
Club Aldiana, Spain
Hotel Legado 4*, Seville
Hotel Puerto Sherry 4*, Cádiz
Hotel Puerto Antilla 4*, Huelva
Hotel Becquer 4*, Seville
Hotel Inglaterra 4*, Seville
Hotel Kivir 4*, Seville
Hotel Apartamentos Murillo, Seville
Hotel Hilton El Higuerón 4*, Málaga
Hotel Sentido Beach 4*, Málaga
Hotel Benalmadena Palace 4*, Málaga
Hotel Balneario De Puente Viesgo 4*, Cantabria
Hotel Oromana 4*, Seville
Hotel Carlton 5*, Bilbao
Vértice Hoteles 4*, Seville
Apartamentos LEO, Huelva
Club La Costa, Málaga y Tenerife
Hotel Gastronómico Eunice 5*, Salamanca
Hotel Cavalta 5* GL, Seville
Hotel Palacio La Marquesa 4*, Teruel
Hotel Palacio De Maria Luisa 5*, Cádiz
Hotel Essentia 4*, Huelva
Hotel Arima 4*, San Sebastián
Hotel San Bieito 3*, Coruña
La Manga Resort 4*, Cartagena
Hotel Santa Catalina 5*, Gran Canaria
Hotel Vereda Real 4*, Seville
BARCELO Montecastillo Resort, Cádiz
BARCELO Renacimiento, Seville
BARCELO Royal Hiddeaway Sancti Petri 5*, Cádiz
Dreams Jardín Tropical Resort & Spa 5*, Tenerife
Fairplay Golf & Spa Resort 5*, Cádiz
Hotel Cala Real 4*, Murcia
Hotel Real de Jimena 4*, Cádiz
Etc.
Restaurants, Bars, Venues, Clubs
We are experts in bar & restaurant management, also known as food and beverage management (F&B).
The development or repositioning of catering businesses, the improvement of their management, the design of gastronomic offers, the development of operating procedure manuals, their expansion, their franchise, etc. make up our day to day.
Bodegas Campos, Córdoba
La Ermita de la Candelaria, Córdoba
Grupo Arsenio Manila, Cádiz
La Carboná, Cádiz
Grupo La Lima Sorda, Seville
Grupo La Cueva de 1900, Granada
Frankies, Mallorca
Bambú, Salamanca
Arroka Berri, Guipúzcoa
Monajuana, Huelva
Grupo Carmela, Granada
De Diego, Madrid
Grupo Gourmets, Alicante
Atenas Playa, Cádiz
Azúcar de Cuba, Cádiz
La Isla / Puerta Caleta, Seville
Etc.
Leisure
We conduct training, mentoring and coaching processes, as well as consulting / advice and even interim management for allo type of businesses in the leisure and tourism industries.
CIRSA
Real Club Pineda, Sevilla
Club Unión, Panamá
LUCKIA
Etc.
Agri-food
We collaborate with the agri-food sector in enhancing their products for the hospitality industry and even in enhancing their touristic possibilities (food and wine tourism).
